I love love love soy milk.
When I first became lactose intolerant, I tried to have soy milk with my cereal and I just couldn't do it. As much as I love the creamy goodness of soy milk, I just see it as its own treat. So I very rarely buy soy milk for myself.
I usually only have soy at... Starbucks. If you've been paying attention, you know that I am no longer purchasing Starbucks coffee. And now I miss soy!
Well... I did. I bought myself a 1/2 gallon of Light Vanilla Soy Milk the other day. Since then I've been trying to create an at-home soy latte without the benefits of an espresso machine or foamer. I've been using instant espresso and just kind of heating the soy milk on the stove.
Last night I made soy hot cocoa and it was so decadent and lovely. But hot cocoa has so much sugar in it.
So what's a girl to do?! I love soy milk and drinking it cold is fine, but I want to be able to make amazing hot drinks that I can pour into my thermos and tote to campus.
Do you guys have any suggestions?! I need help!