When I first became lactose intolerant, I tried to have soy milk with my cereal and I just couldn't do it. As much as I love the creamy goodness of soy milk, I just see it as its own treat. So I very rarely buy soy milk for myself.
I usually only have soy at... Starbucks. If you've been paying attention, you know that I am no longer purchasing Starbucks coffee. And now I miss soy!
Well... I did. I bought myself a 1/2 gallon of Light Vanilla Soy Milk the other day. Since then I've been trying to create an at-home soy latte without the benefits of an espresso machine or foamer. I've been using instant espresso and just kind of heating the soy milk on the stove.
It's... okay.
Last night I made soy hot cocoa and it was so decadent and lovely. But hot cocoa has so much sugar in it.
So what's a girl to do?! I love soy milk and drinking it cold is fine, but I want to be able to make amazing hot drinks that I can pour into my thermos and tote to campus.
Do you guys have any suggestions?! I need help!
