Seriously. One egg lightly beaten + a splash of milk + sprinkling of cinnamon + 1/2 splash of vanilla. 2 slices of non-stale bread in a Medium-High heat skillet and you're done.
Today I topped my toasts with fresh strawberries and blackberries, a dusting of powdered sugar (for the look pretty much), and very small drizzle of VT maple syrup.
Mmmm...
Now, if you'll excuse me, I need to grade 15 student papers and acquire a job for next year.
9 comments:
Totally jealous of your breakfast.
I made French toast last week for P when she was sick. It was the best breakfast we've had in a long time. Too bad I didn't have fresh fruit to top it off, that would have been awesome.
Man that looks good! Way better than my boring cereal :(
Oh my god... I'm going to feel so sad eating my cereal tomorrow morning. That French toast is really beautiful.
I think I love you! I LOVE FRENCH TOASTE!
@ the whoopie pies: Mine weren't very sweet at all. I don't love overly sweet things, and I scarfed two of the whoopie pies! ;)
SO what exactly is a splash or a 1/2 splash? lol. And it looks yummy. I've never had blackberries before though...don't they have seeds? I'm not a seed fan. I miss all of your crazy cooking my dearest roomie. <3
So seriously if I want to make this this weekend...what's a HALF a splash?
Casey's Wifey: Okay... half a splash is probably about half a teaspoon. Or maybe even less. I honestly just took the vanilla and did a splash that was significantly smaller than the milk "splash" which is more like a couple of tablespoons.
So maybe I just don't "splash" right. :)
I made it...and it's wonderful. We...are...in...LURVE. (I think that's how you say it) I shall upload a photo on facebook!
You are my culinary hero.
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