I know I can't make you make your french toast like mine, but I wish you would.
Seriously. One egg lightly beaten + a splash of milk + sprinkling of cinnamon + 1/2 splash of vanilla. 2 slices of non-stale bread in a Medium-High heat skillet and you're done.
Today I topped my toasts with fresh strawberries and blackberries, a dusting of powdered sugar (for the look pretty much), and very small drizzle of VT maple syrup.
Now, if you'll excuse me, I need to grade 15 student papers and acquire a job for next year.