Monday, April 13, 2009
Best. Broccoli. Ever.
I love broccoli. And this recipe brocc-ed my world.
No dice? It worked with people used it for Obama!
Anyway, whatever you are having for dinner tonight, please have broccoli with it. Or in place of it. It's really that good.
Roasted Garlic Lemon Broccoli (c/o AllRecipes)
What You Need:
2 heads broccoli, separated into florets
2 teaspoons extra-virgin olive oil
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1 clove garlic, minced
1/2 teaspoon lemon juice
What You Do:
Cut the broccoli into manageable bits. I keep florets and stems. They are both delicious in their own ways.
Toss broccoli with EVOO, sea salt, pepper, and garlic.
Roast in 400 degree oven for 15 to 20 minutes. Until the broccoli equivalent of 'fork tender.'
Right after you remove the broccoli from the oven, squeeze lemon juice over the top of the green beauties.
Now eat the entire batch and debate about another trip to the grocery store to start the whole process again.