Thursday, April 1, 2010
Cranberry Walnut (Fail) Bagels
If you caught yesterday's post on my bagel flub-up, then you can probably guess where this post is going. : )
My cranberry walnut bagels are... tasty... but, as improperly yeasted bagels will be, they are flattish.
The flavor is great and actually pretty close to the Panera original, so I'll try these bagels again with the proper Active Dry yeast. Lesson learned!
Overall, I count this bagel-making experience as a success, despite the yeast faux pas, because the bagels are 1) beautiful and 2) breakfast for the next two days. Allllright.