Would you like a grilled cheese?
Who is going to say no to that? Honestly. (The answer is "no one".)
For this super fab grilled cheese, I started with two slices of the homemade Honey Wheat Bread and several slices of provolone cheese.
I buttered it, grilled it, and heated up some tasty V8 Sweet Red Pepper Soup to go with. Easy, tasty, and such a satisfying rainy day lunch.
Oh, but wait, what is this business?
Ladies and gentlemen... the interlopers in this sandwich are jalapeno slices. The addition of jalapeno brings a bite to this otherwise understated grilled cheese. The honey wheat bread is sweet, the provolone is waxy (or at least I think so), and the jalapenos tie them together with a bit of sass.
Dipped in the red pepper soup, this sandwich begs to be bitten.
And I certainly did not keep it waiting long.