Imagine you've had a long day. About as long as they come for you. Perhaps it was a long day at the office. Or running around after the kiddos. Or... you know... darning your cats' sweaters. I'm not judging; you do you. The important part of the whole thing is that your day has been long. Good... Surprisingly good... But still long.
You're chilaxin' all groggy-like in bed after a quick little nap. A nap marred oddly by one of those dreams in which you're inexplicably naked. In a room that starts out awkwardly small and shrinks until it's touching you on two sides at once.
You're lazily playing around on your phone when a friend calls in. Turns out her day has been longer. And more stressful. And it may have included tests. She asks about your plans for the night. You tell her you have none. She asks about dinner, you mumble something about checking the fridge. Three minutes later, you've offered to make her dinner and uttered the supremely casual "come over whenever," as if you weren't laying in bed, playing on your phone, nearly naked and still half asleep.
Tell me, dear readers, what are you thinking right now. Right now as you lay on the bed, knowing what lies ahead of you in the next 20 minutes? (The amount of time the friend said it would take her to get your place, btdubs.) Go ahead... I'll wait here while you go leave your answer as a comment. I want to know.
Because what I was thinking was twofold.
1 - What the hell am I going to make for dinner?
2 - Do I put on real clothes for this friend. Or will pajamas do at 7pm?
I answered the second question first when I decided that, yes, this friend merited real clothes. I'll have to ask her if she appreciated (or noticed) that detail.
The first question though... was slightly more involved. After taking stock of the fridge and pantry, I decided that roasted broccoli (a crowd favorite... as long as the crowd is me) would happen.
Done and done.
And what to go with? Let's see... frozen pie crust... some thinly sliced ham... 10 eggs... banana cream pie yogurt... whole wheat linguine... this was not going well. Until... I saw them.
A can of refrigerated crescent rolls. *cue singing angels*
I rescrounged with a new purpose and found frozen salmon burgers and pepper jack cheese. I cooked the burgers in a skillet per pkg instructions, topped each with a piece of pepper jack cheese, and wrapped each in a rectangle of crescent roll dough.
And voila. The long day salmon hot pocket of goodness was born.
I know, I know. You're impressed. As you should be.
But you're also curious. Just because I wrap something in a crescent roll doesn't mean it's automatically going to be tasty. Well... if that's what you think... then you have some more thinking to do. Because that pretty much is what happens when you wrap something in a crescent roll. It goes straight from okay to... okay wrapped in golden, buttery, crescent roll. Which is... hella good.
Overall, we decided the salmon hot pocket was... a lot of salmon. It needs something to jazz it up and cut the... salmon-ness a bit. The friend mentioned something about orange slices that she saw on a pbs cooking show. I threw my hands in the air.
And then she cut up a peach that we ate... with the skin ON. I know. Very Georgia of us.
So help two tired girls out. What does this salmon hot pocket creation need between the salmon and the crescent goodness?
4 comments:
1st- doesnt everybody leave the skin on a peach (while wearing polo shirts)?
2nd- I AM impressed. I would have ordered pizza. Go you girl.
<3 kt
Hmm, you could give it a little bit of a Mediterranean twist by adding a bit of wilted spinach, chopped black olives, replace the pepper jack with a sprinkling of feta, and a few squeezes of lemon juice.
Based on my not tasting it, I would say some acid. The orange slices would work. Or lemon juice. Or some pickles. Or a nap.
Capers. Or Rosemary. Or both!
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