Friday, October 22, 2010

Rainbow French Toast (and a Moral)


Things happen.


But when they do... you usually have new options. (Like removing the icing and starting again...


By soaking cupcake slices in a custardy, almond flavored mixture.



And frying them up. And baking them for a few minutes after that.)


This time, I found out that though rainbow cupcakes are tasty, rainbow cupcake French toast is amazingly, woah Nelly delicious.

So, I guess what I'm saying is... it gets better.

(I'm also saying that this happened on a lazy weekend morning that demanded brunch. My cabinets, however, were ridiculously bare... so the cupcakes had to stand in for breads.)

5 comments:

{Clockwork Lemon} said...

ha! I think this is the first time that I've ever seen cupcakes stand in for french toast :)

poet said...

they look really tasty. and the link for the itgetsbetter project is awesome. i think all we bloggers ought to have that link on our pages, because you just never know who is watching. have a great weekend.

Me! said...

that's a great idea! i regularly have a slice or 2 of assorted breads, cakes, etc left over. french toasting them gives them a whole new life!

Ash said...

haha, I don't know if this is gross or the most awesome-est thing ever!!

greenoatsandjam said...

woah nelly, is right. (:

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