My shiny new Mac and I spent some quality time together today and made this little vid for you, my loves.
Though the Mac has many new bells and whistles, I am just the same, bizarre girl. So... the video is just as awkward as ever.
Now, in the interest of full disclosure, I should tell you a few things.
1. The cake was dark on some of the bottom bits. I'd probably only cook it between 40 and 45 minutes next time. I went for the full 50 this time and it was too much.
2. The sides stuck and my sous chef did some serious prying to free the thing. I sprayed, of course, but next time I'll douse. Or maybe butter and flour. I don't know... I'll do more.
3. The gooey butter cake tastes amazing, but it should be cut into really small pieces. The gooey part is redonkulously rich and even big fans of the thing can only handle so much. So... make it... but make it for a large crowd of sweet tooths. (Teeth? The tooths are in separate heads... which is why I think it might... hmm... I'll stop.)
And here are links for some of the things I mentioned in the video.
Amber (giver of super cool magnetic spoons) at Newly Domesticated.
And here's the Gooey Butter Cake recipe.
So... give it to me straight... should I ever step in front of the camera again?