I watched Paula make a full-size version of these with her sons the other day, and I was very impressed. The burgers are no fuss extra lean ground beef, seasoned with salt, pepper, ketchup, mustard. I got 9 mini burgers out of 16 oz. of ground beef.
After the burgers are fully cooked (I browned them in a skillet and then baked them through), just top them with a piece of cheese, wrap them up in thawed frozen puff pastry, and bake them again. Couldn't be easier.
The only thing easier than making them is... well... eating them. Enjoy!
Here's your recipe:
Paula Deen's Mini Burgers in Puff Pastry
