Things happen.
But when they do... you usually have new options. (Like removing the icing and starting again...
By soaking cupcake slices in a custardy, almond flavored mixture.
And frying them up. And baking them for a few minutes after that.)
This time, I found out that though rainbow cupcakes are tasty, rainbow cupcake French toast is amazingly, woah Nelly delicious.
So, I guess what I'm saying is... it gets better.
(I'm also saying that this happened on a lazy weekend morning that demanded brunch. My cabinets, however, were ridiculously bare... so the cupcakes had to stand in for breads.)
