I toasted half a piece of my garlic naan Monday night to go with my eggs and facon.
Gurl.
It was so good.
Eggs, fluffy and cheesy. Naan, warm and garlicky. Facon, umm... well... facony.
Just... wanted to let you know.
*slinks back into the blog shadows*
I'm almost certain you blogged this just so you could use that title.
ReplyDeleteI won't lie, the facon creeps me out. But is there a good reason you eat it? I think I missed that...
Very cute ending!
ReplyDeleteKate: I eat facon because it's tasty and there is zero grease.
ReplyDeleteI hate grease. It frightens me. And it stinks.