I'm making a version of this for lupper tonight. It's a version because I don't do pork, chops, or bones. Anyway, I'm pretty stoked, so I want you to be too.
For now, I'm going to create an agenda for my class tomorrow and perhaps watch some Catherine Tate. I've been told she's funny. I'll be the judge of that.
No comments:
Post a Comment
Why don't you tell the rest of the class what's so funny?