Things happen.
But when they do... you usually have new options. (Like removing the icing and starting again...
By soaking cupcake slices in a custardy, almond flavored mixture.
And frying them up. And baking them for a few minutes after that.)
This time, I found out that though rainbow cupcakes are tasty, rainbow cupcake French toast is amazingly, woah Nelly delicious.
So, I guess what I'm saying is... it gets better.
(I'm also saying that this happened on a lazy weekend morning that demanded brunch. My cabinets, however, were ridiculously bare... so the cupcakes had to stand in for breads.)
ha! I think this is the first time that I've ever seen cupcakes stand in for french toast :)
ReplyDeletethey look really tasty. and the link for the itgetsbetter project is awesome. i think all we bloggers ought to have that link on our pages, because you just never know who is watching. have a great weekend.
ReplyDeletethat's a great idea! i regularly have a slice or 2 of assorted breads, cakes, etc left over. french toasting them gives them a whole new life!
ReplyDeletehaha, I don't know if this is gross or the most awesome-est thing ever!!
ReplyDeletewoah nelly, is right. (:
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